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Toffee in Microwave for Popcorn

  • 2 Tbs golden syrup
  • 1/2 cup sugar
  • 1 tsp. vinegar

Put all ingredients in deep casserole dish. No lid needed. Cook on 100% for 4 minutes. Stir and cook a further 2 minutes. Handle dish with a thick cloth as it gets very hot because sugar holds the heat. Pour toffee over prepared popcorn and stir gently to mix in. Leave 5 minutes to cool before forming into balls. Wait till toffee is cold before eating, as it can burn your mouth.

© 2003–2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Biscuits,_Cookies,_Slices,_Muffins_and_other_treats/Toffee_in_Microwave_for_Popcorn