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Snickerdoodles

  • 1 cup shortening
  • 2 3/4 cup flour
  • 1 1/2 cup sugar
  • 1 tsp soda
  • 2 eggs
  • 1 tsp cream of tartar
  • 1 tsp vanilla
  • 1/4 tsp salt

Cream shortening, sugar, eggs. Add all other ingredients mix well. Form into balls the size of walnuts. Do not flatten balls, heat will do that. Roll balls in 2 TBS sugar mized with 2 TBS cinnamon before placing on ungreased cookie sheet. Bake at 375 (190C) for 8 to 10 min or until done.

© –2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Biscuits,_Cookies,_Slices,_Muffins_and_other_treats/Snickerdoodles