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Rich Scones

  1. Mix flour and salt, rub in margarine (until Flaky).
  2. Stir in sugar and fruit.
  3. Add egg and milk, reserving a little for brushing the tops.
  4. Knead lightly on a floured surface and roll ot to just over 1cm in thickness.
  5. Cut in 6.5 cm rounds, re-roll the trimmings and cut more rounds.
  6. Place on a greased baking tray and brush the tops with egg and milk.
  7. Bake in a hot oven 220 degreesC, 425 degreesF, Gas mark 7 for about 10 mins.

A scone dough should be soft and spongy. Handle very lightly for best results.

-- Sarah Peers, in the Bero Book

© 2003–2024 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Biscuits,_Cookies,_Slices,_Muffins_and_other_treats/Rich_Scones