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Peanut Butter Fingers

  • 3/4 C butter
  • 1/2 C sugar
  • 3/4 C brown sugar

Cream all above ingredients

  • 1 egg
  • 3/4 tsp soda
  • 1/3 tsp salt
  • 1 - 1 1/2 C flour
  • 2 1/4 C oats

Press into a pan about 1/2" thick

Cook about 10 min @ 325 degrees (180 degrees) Do not over cook

  1. While still warm top with 3/4 C peanut butter
  2. Then frost with choc frosting powder sugar, cocoa, milk(a little), shortening, butter

-- Elder Erickson

© –2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Biscuits,_Cookies,_Slices,_Muffins_and_other_treats/Peanut_Butter_Fingers