Peanut Butter Fingers
- 3/4 C butter
- 1/2 C sugar
- 3/4 C brown sugar
Cream all above ingredients
- 1 egg
- 3/4 tsp soda
- 1/3 tsp salt
- 1 - 1 1/2 C flour
- 2 1/4 C oats
Press into a pan about 1/2" thick
Cook about 10 min @ 325 degrees (180 degrees) Do not over cook
- While still warm top with 3/4 C peanut butter
- Then frost with choc frosting powder sugar, cocoa, milk(a little), shortening, butter
-- Elder Erickson