Chocolate Rough
- 1 Cup Flour
- 1/2 Cup Sugar
- 3/4 Cup Deciccated coconut
- 1 teaspoon Baking Powder
- 1 heaped Tablespoon Cocoa Powder
- 100gram Butter, melted
Preheat oven to 180 degrees C. Lightly butter a 28 x 18 cm tin.
- Mix the first five ingredients in a bowl and add the melted butter (it will make a crumbly mixture).
- Put into the tin. Press down lightly.
- Bake for 20 minutes.
0.1 While it is cooking make the icing.
- 1 Cup Icing Sugar
- 1 Tablespoon Cocoa Powder
- 1/2 Cup Desiccated coconut
- Splash of Vanilla Essence
- 2 Tablespoon Butter, melted
Mix 1 cup of icing sugar and 1 Tablespoon of Cocoa into a bowl. Add 1/2 Cup of desicated coconut and a splash of vanilla essence. Melt 2 Tablespoon of butter and add to the dry ingredients with a little boiling water to make a sloppy icing. Spread the icing over the base while it is still warm and cut into slices.
-- Primary Flavours cooking book (contributed by: Saldiray)