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Chocolate Rough

  • 1 Cup Flour
  • 1/2 Cup Sugar
  • 3/4 Cup Deciccated coconut
  • 1 teaspoon Baking Powder
  • 1 heaped Tablespoon Cocoa Powder
  • 100gram Butter, melted

Preheat oven to 180 degrees C. Lightly butter a 28 x 18 cm tin.

  1. Mix the first five ingredients in a bowl and add the melted butter (it will make a crumbly mixture).
  2. Put into the tin. Press down lightly.
  3. Bake for 20 minutes.
 
  • 1 Cup Icing Sugar
  • 1 Tablespoon Cocoa Powder
  • 1/2 Cup Desiccated coconut
  • Splash of Vanilla Essence
  • 2 Tablespoon Butter, melted

Mix 1 cup of icing sugar and 1 Tablespoon of Cocoa into a bowl. Add 1/2 Cup of desicated coconut and a splash of vanilla essence. Melt 2 Tablespoon of butter and add to the dry ingredients with a little boiling water to make a sloppy icing. Spread the icing over the base while it is still warm and cut into slices.

-- Primary Flavours cooking book (contributed by: Saldiray)

© 2003–2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Biscuits,_Cookies,_Slices,_Muffins_and_other_treats/Chocolate_Rough