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Cheese Scones

  • 150g Self Raising Flour
  • 1/2 tsp Salt
  • Pepper and Mustard
  • 25g Margarine
  • 75g Cheese, grated
  • 1 Egg
  • 30ml (2Tbsp) Milk
  1. Mix flour and seasonings, rub in margarine.
  2. Stir in cheese, reserving a little for the tops.
  3. Mix to a soft dough with the egg and milk, reserving a little.
  4. Roll out to a round, just over 1cm in thickness.
  5. Cut into 8 triangles.
  6. Place on a greased baking tray. Brush with egg and milk and sprinkle with grated cheese.
  7. Bake in a hot oven 220 degreesC, 425 degreesF, Gas mark 7 for 10-15 mins.

© 2003–2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Biscuits,_Cookies,_Slices,_Muffins_and_other_treats/Cheese_Scones