Cheese Scones
- 150g Self Raising Flour
- 1/2 tsp Salt
- Pepper and Mustard
- 25g Margarine
- 75g Cheese, grated
- 1 Egg
- 30ml (2Tbsp) Milk
- Mix flour and seasonings, rub in margarine.
- Stir in cheese, reserving a little for the tops.
- Mix to a soft dough with the egg and milk, reserving a little.
- Roll out to a round, just over 1cm in thickness.
- Cut into 8 triangles.
- Place on a greased baking tray. Brush with egg and milk and sprinkle with grated cheese.
- Bake in a hot oven 220 degreesC, 425 degreesF, Gas mark 7 for 10-15 mins.