Palitaw - Filipino Dessert

A simple and quick Filipino dessert recipe.

• Sweet rice flour - about a cup.
• 3/4 cup water
• coconut flakes
• Lots of white sugar
• Toasted linga (sesame seeds)

0.1     Directions

1. Boil water (about 8 cups) in a saucepan. Keep it boiling.
2. Mix rice flour with water to make dough.
3. Make little balls then flatten.
4. Drop flattened dough balls into boiling water. The cakes are cooked when they float.
5. Remove from water, let cool a little bit.
6. Roll in combined sugar and toasted sesame seeds and coconut flakes.