Strawberry Mufins
- 175g Self-raising flour
- 50g Margarine
- 50g Caster Sugar
- 2 eggs
- 60ml (4 tablespoons) milk
- 1.5 teaspoon vanilla essence
- 150g Strawberry jam
- *1 teaspoon baking powder
- Heat oven to 200C or 400F, Gas Mark 6. Put paper cases or grease a muffin tray.
- Put flour in a blowl and mash in the margarine using a fork. (*NB I added baking powder to heap it rise). Stir in the sugar, eggs, milk, and vanilla. Beat to a smooth consistency. Gently stir in the jam just enough to get a marble effect.
- Spoon mixture equally into the miffin tins. Bake for approx. 20-25 mins until risen and brown.
-- Sarah Peers