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Chocolate Chip Cookies

  • 225g (8oz) Butter
  • 1 Cup Soft Brown Sugar
  • 3/4 Cup Castor Sugar
  • 1 Large Egg
  • 1 tsp Vanilla Essence
  • 3/4 tsp Bicarbonate of Soda
  • 3 Cups of Plain Flour
  • 2 Pkts of Chocolate Chips or 2 Bars of Chocolate chopped up, 1 dark and 1 white

Cream Sugar and butter

Add Egg, Vanilla and chocolate and mix.

Add flour and bicarbonate of Soda and fold in (1cup at a time)

Spoon big ball shapes and put on baking tray (leave some gap in between each one.

Cook in oven 180 degreesC for 10 minutes, they look uncooked but they will be soft and chewy.

Leave for a minute before taking off tray.

Will make about 45-50 cookies.

-- Rachel Smith

© 2003–2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Biscuits,_Cookies,_Slices,_Muffins_and_other_treats/Chocolate_Chip_Cookies