Chocolate Balls
- 4 Tablespoons Butter
- 4 Tablespoons Fresh Milk
- 8 Tablespoons Raw Sugar
- Hat slowly until melted
- Add 12 rounded Tablespoons Skim Milk
- 2 Tablespoons cocoa powder
- Add either chopped nuts, apricots or sultanas, stir, let cool.
- Roll into balls. Roll in coconut or chocolate hail.
- Refrigerate