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Marshmallows

  • 2 Dessertspoons Gelatine
  • 1 Cup Cold Water
  • 1 Cup Sugar
  • 1 Egg White
  • 1 Cup Icing Sugar

Soften gelatine in cold water, add sugar and boil 8 minutes. Cool. Beat white of egg stiff, fold in icing sugar, then slowly pour in cooled gelatine. Beat until white and thick (about 3 mins.)

(optional) Put a few drops of Cochineal into mixture to give the pink colour.

Put misture into greased dish or patty tins and leave an hour or two to settle.

Sprinkle with coconut.

-- Rachel Duganzich, Melbourne

© 2003–2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Biscuits,_Cookies,_Slices,_Muffins_and_other_treats/Marshmallows