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Easy Biscuits

Cream all together and add.

Divide into 2 or 3 batches and add to each batch 1 cup of flavourings:

Roll each batch into a log shape, wrap in plastic film and store in fridge. When you wish to bake cut in 1cm slices, place on greased tray and bake at 180C for about 7 minutes until golden.

Or you can slice the plain mixture and top with 2 or 3 chocolate bits or glace cherry. Children like to help with this. Or you could bake them plain and ice and decorate when cold.

-- Olive Redmond

© 2003–2024 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Biscuits,_Cookies,_Slices,_Muffins_and_other_treats/Easy_Biscuits