Easter Nest Cakes
- 100g plain or milk chocolate
- 2 tbsp golden syrup
- 50g butter
- 75g cornflakes or other cereal (Shredded Wheat are the best)
- Mini eggs
- Cake cases
- Saucepan
- Wooden spoon
- Melt the chocolate, syrup and butter together in a pan on a low heat, or in the microwave.
- Stir in the cornflakes.
- Spoon into 12 cake cases in a bun tin.
- Sit 2 or 3 eggs on top of each 'nest'.
These will keep in an airtight container for 2-3 days.