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Banana Biscuits - Vegan Sugar-free

This recipe is foolproof and tasty.

 
  • 3 large bananas
  • 1 cup chopped dates
  • 2 cups rolled oats
  • 1/3 cup cooking oil
  • 1 tsp. vanilla extract
 
  1. Preheat oven to 180C/350F/gas mark 4.
  2. In a large bowl, mash the bananas. Stir in oats, dates, oil and vanilla. Mix well and let set for 15 minutes.
  3. Drop by teaspoonsful onto an ungreased cookie sheet/baking tray.
  4. Bake for 20 minutes or until brown.

I would soak the dates with about 1/4cup of boiling water before chopping so it is softer to chop, then put the chopped up dates back in the water and the water kinda disappears making it nice soft.

© –2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Biscuits,_Cookies,_Slices,_Muffins_and_other_treats/Banana_Biscuits_-_Vegan_Sugar-free