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No Egg Microwave Chodolate Cake

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 3 tablespoons baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup cold water or milk or soy milk
  • 1/3 cup vegetable oil
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla extract

Chocolate Sauce:

  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons baking cocoa
  • 1 cup boiling water
  • Dash salt
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract

Directions

In a bowl, combine the first five ingredients. Stir in water, oil, vinegar and vanilla until well blended. Pour into an ungreased 8-in. square microwave-safe dish. Microwave on high for 6-8 minutes, turning the dish every 2 minutes, or until a toothpick inserted near the center comes out clean. In a 1-qt microwave safe bowl, combine sugar, cornstarch and cocoa. Stir in water and salt. Microwave 1 minute more. Stir in butter and vanilla. Spoon over pieces of warm cake.

© 2003–2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Desserts/No_Egg_Microwave_Chodolate_Cake