No Egg Microwave Chodolate Cake

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 3 tablespoons baking cocoa
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup cold water or milk or soy milk
• 1/3 cup vegetable oil
• 1 tablespoon vinegar
• 1 teaspoon vanilla extract

Chocolate Sauce:

• 1 cup sugar
• 3 tablespoons cornstarch
• 2 tablespoons baking cocoa
• 1 cup boiling water
• Dash salt
• 1 tablespoon butter
• 1 teaspoon vanilla extract

Directions

In a bowl, combine the first five ingredients. Stir in water, oil, vinegar and vanilla until well blended. Pour into an ungreased 8-in. square microwave-safe dish. Microwave on high for 6-8 minutes, turning the dish every 2 minutes, or until a toothpick inserted near the center comes out clean. In a 1-qt microwave safe bowl, combine sugar, cornstarch and cocoa. Stir in water and salt. Microwave 1 minute more. Stir in butter and vanilla. Spoon over pieces of warm cake.