© 2003–2024 The Redmond Family. All rights reserved.
HomePhotosCraig
 

Chocolate Mousse

  1. Melt chocolate
  2. Beat egg yolks, then whisk into chocolate. Let mixture cool to room temperature.
  3. Whisk egg whites and sugar to soft peaks. Whisk 1/3 of whites into chocolate. Gently fold in the rest of the egg.
  4. Whip the cream to soft peaks. Fold into chocolate.
  5. Put in serving glasses or dishes, chill to set.

-- Monique Redmond

© 2003–2024 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Desserts/Chocolate_Mousse