© –2022 The Redmond Family. All rights reserved.

Chocolate Macadamia Nut Cheesecake

  • 1 Pkt Choc Biscuits (Plain choc or cream)
  • Melted Butter - or substitute
  • 3 x 250 grm Pkts Philidelphia Cream Cheese (ie = 1 oblong 2 light spreadable)
  • Soften to room temperature
  • 1 Pkt Macadamia Nuts (125gms)
  • 2 x 250 grm Cadbury's Milk Chocolate
  • 1 Can Carnation evaporated milk - chilled overnight
  • 1 tsp vanilla essence
  • 1 1/2 Tbsp Gelatine dissolved in 1/2 cup hot water

Cut into pieces Philly cheese, beat carnation milk with hand beater in separate basin, add to Philly cheese and turn mixmaster on.

Put 2/3 pkt of the nuts in blender - grind fine

Leave 1/3 pkt of the nuts for top - grind course

Cut chocolate into pieces, put in basin and put in saucepan to heat and melt, then add to Philly cheese.

Melt gelatine and cool a bit.. Add last.

This mixture will fill a 26cm cake tin (expandable type - easy to get cheese cake out.)

-- My Aussie Grandma: Coralie Poore

© –2022 The Redmond Family. All rights reserved.