Easter Bunnies (Butter Cake)

• 125g (40 oz) Butter
• vanilla
• 1/2 cup sugar
• 2 eggs
• 1 1/2 cup Self Rising flour
• 1/3 cup mile

1. Mix butter, vanilla, sugar
2. Add egg in the mix
3. then flour, & milk
4. Bake

0.1     Vienna Cream

• 4 oz Butter
• 1 1/2 cup icing sugar
• 2 tbs milk
• 2 tbs cocoa

0.2     To Make Bunnies

1. Cut the top bit (tip)
2. Spread cream
3. Cut the tip into half
4. Stick the 2 tips on top to look like bunny ears
5. stick a little lollie as a nose

-- Solfrid Walters