Easter Bunnies (Butter Cake)
- 125g (40 oz) Butter
- vanilla
- 1/2 cup sugar
- 2 eggs
- 1 1/2 cup Self Rising flour
- 1/3 cup mile
- Mix butter, vanilla, sugar
- Add egg in the mix
- then flour, & milk
- Bake
0.1 Vienna Cream
- 4 oz Butter
- 1 1/2 cup icing sugar
- 2 tbs milk
- 2 tbs cocoa
0.2 To Make Bunnies
- Cut the top bit (tip)
- Spread cream
- Cut the tip into half
- Stick the 2 tips on top to look like bunny ears
- stick a little lollie as a nose
-- Solfrid Walters