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Easter Bunnies (Butter Cake)

  • 125g (40 oz) Butter
  • vanilla
  • 1/2 cup sugar
  • 2 eggs
  • 1 1/2 cup Self Rising flour
  • 1/3 cup mile
  1. Mix butter, vanilla, sugar
  2. Add egg in the mix
  3. then flour, & milk
  4. Bake
 
  • 4 oz Butter
  • 1 1/2 cup icing sugar
  • 2 tbs milk
  • 2 tbs cocoa
 
  1. Cut the top bit (tip)
  2. Spread cream
  3. Cut the tip into half
  4. Stick the 2 tips on top to look like bunny ears
  5. stick a little lollie as a nose

-- Solfrid Walters

© 2003–2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Desserts/Easter_Bunnies_(Butter_Cake)