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Bread Pudding in Microwave

  • 4 Tablespoons Butter or Margarine
  • 4 Cups Cubed White Bread -- (16 Slices)
  • 1 Cup Half And Half Milk
  • 1/2 Cup Sugar
  • 1 Teaspoon Vanilla
  • 1/2 Teaspoon Nutmeg
  • 1/2 Teaspoon Cinnamon
  • Pinch of Salt
  • 2 Whole Eggs
  • 1/4 Cup Raisins

Place butter in an 8 inch square baking dish. Microwave at high (100%) until me lted, 1 to 1 1/2 minutes. Stir in bread, toss to coat. In a small bowl combine half and half milk, sugar, vanilla, nutmeg, cinnamon, salt and eggs. Microwave at me dium high (70%) until heated, 2 1/2 to 3 minutes. Pour over bread cubes. Mix we ll. Stir in raisins. Cover with wax paper. Microwave at medium high (70%) until center is soft set, 8 to 10 minutes. Makes 4 servings.

Serving Size: 1

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