Pumpkin Cake Roll

• 3 eggs, beat on high 5 min.
• 1 cup sugar
• 2/3 cups pumpkin
• 1 tsp lemon or vanilla ext.
• 3/4 cup flour
• 1 tsp baking powder
• 2 tsp cinnamon
• 1/2 tsp ginger
• 1/2 tsp nutmeg
• 1/2 tsp salt

Bake on greased and floured wax paper lined cookie sheet 375 (190C) 12-15 min

Remove from oven and sprinkle with powdered sugar. Turn onto power sugar covered towel, roll up and let cool. Unroll, fill and roll up again

Filling:

• 1 cup powdered sugar
• 85g cream cheese
• 4 TBS marg.
• 1/2 tsp vanilla