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Pumpkin Cake Roll

  • 3 eggs, beat on high 5 min.
  • 1 cup sugar
  • 2/3 cups pumpkin
  • 1 tsp lemon or vanilla ext.
  • 3/4 cup flour
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp salt

Bake on greased and floured wax paper lined cookie sheet 375 (190C) 12-15 min

Remove from oven and sprinkle with powdered sugar. Turn onto power sugar covered towel, roll up and let cool. Unroll, fill and roll up again

Filling:

  • 1 cup powdered sugar
  • 85g cream cheese
  • 4 TBS marg.
  • 1/2 tsp vanilla

© 2003–2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Desserts/Pumpkin_Cake_Roll