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German Chocolate Cake

 

Dry Mix:

  • 1 Cup Wholemeal Flour (this is the secret ingredient)
  • 1 Cup White Flour
  • 1 1/2 Cups Sugar
  • 3 tsp Baking Powder
  • 1/2 Cup Cocoa

Wet Mix

  • 1 Cup Milk
  • 2 tsp Vinegar
  • 2 eggs
  • 1/2 Cup Warm Water
  • 1 tsp Baking Soda
  • 100 Gms Melted Butter
  • 1 1/2 Tbl Golden Syrup (the other secret ingredient)

Icing

  • 1/2 - 1 can Highland Milk
  • 1 - 2 Cups Coconut flakes
  • 50 Gms melted Butter
 
  • Mix all Dry ingredients in a bowl.
  • Melt butter and Golden syrup together.
  • Mix together in another bowl, Milk, Vinegar, Baking Soda, Water.
  • Into the dry mix stir in the eggs, butter mixture and Milk. Eggs go in one at a time with portions of Butter mixture and Milk. Alternate entry until mixture is right consistancy. Chances are you may have to much milk in which case add more wholemeal flour.
  • Pour into a tray and bake at 375% F for 30-45 mins, be careful as it will look like it is not cooking inside then suddenly it will be ready.
  • Icing - Mix ingredients to the desired consistancy and then spread.
 
  • 15-20 mins to mix
  • 30-45 mins to cook
  • 15 mins to ice

© –2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Desserts/German_Chocolate_Cake