© –2022 The Redmond Family. All rights reserved.
HomePhotosCraigEthanJoshuaKylaAmy
 

Deserts & Sweets

   

Dry Mix (Double Mix for large oven tin)

  • 1 Cup Wholemeal Flour (this is the secret ingredient)
  • 1 Cup White Flour
  • 1 1/2 Cups Sugar
  • 3 tsp Baking Powder
  • 1/2 Cup Cocoa

Wet Mix

  • 1 Cup Milk
  • 2 tsp Vinegar
  • 2 eggs
  • 1/2 Cup Warm Water
  • 1 tsp Baking Soda
  • 100 Gms Melted Butter
  • 1 1/2 Tbl Golden Syrup (the other secret ingredient)

Icing

  • 1/2 - 1 can Highland Milk
  • 1 - 2 Cups Coconut flakes
  • 50 Gms melted Butter
 
  1. Mix all Dry ingredients in a bowl.
  2. Melt butter and Golden syrup together.
  3. Mix together in another bowl, Milk, Vinegar, Baking Soda, Water.
  4. Into the dry mix stir in the eggs, butter mixture and Milk. Eggs go in one at a time with portions of Butter mixture and Milk. Alternate entry until mixture is right consistancy. Chances are you may have to much milk in which case add more wholemeal flour.
  5. Pour into a tray and bake at 375% F for 30-45 mins, be careful as it will look like it is not cooking inside then suddenly it will be ready.
  6. Icing - Mix ingredients to the desired consistancy and then spread.

Time to cook

  • 15-20 mins to mix
  • 30-45 mins to cook
  • 15 mins to ice
   
  • 1 Packet Highmark Noodles (hard savory kind)
  • 1 Packet White Chocolate melts
  • 1 Packet Roasted Peanuts (salted if preferred)
  • 1/2 Cup Peanut butter
 
  1. Melt Chocolate and Peanut butter together in a bowl (melt in a sink of hot water).
  2. Add dry ingredients and mix.
  3. Put spoonfuls on a tray to set (or in paper cake cups). Once set you can put in fridge or freezer for future use.

© –2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Desserts/Deserts_&_Sweets