Peach Pudding

• 6 fresh peaches, cut in half & remove seed
• 2 T sugar
• 4 T water

Stir until sugar is melted - add peaches and vanilla seeds & pods. Simmer until slightly caramelised

Whip together:

• 4 oz sugar
• 4 oz butter

Add:

• 1 egg
• 4 oz Self Raising flour
• Milk - to get a stiff mixture

Place peaches and syrup in dish, roughly place sponge on top - bake 350 degrees for 1/2 hr.

-- Sister Jowett, Melbourne