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Peach Pudding

  • 6 fresh peaches, cut in half & remove seed
  • 2 T sugar
  • 4 T water

Stir until sugar is melted - add peaches and vanilla seeds & pods. Simmer until slightly caramelised

Whip together:

  • 4 oz sugar
  • 4 oz butter

Add:

  • 1 egg
  • 4 oz Self Raising flour
  • Milk - to get a stiff mixture

Place peaches and syrup in dish, roughly place sponge on top - bake 350 degrees for 1/2 hr.

-- Sister Jowett, Melbourne

© 2003–2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Desserts/Peach_Pudding