Lemon Icing Banana Mayonnaise Cake
1 Ingredients
- 3/4 cup Mayonnaise
- 1 cup caster sugar
- 1 tsp vanilla essence
- 1 cup mashed bananas
- 2 cups flour
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
1.1 Lemon Icing
- 3 tbsp Praise Mayonnaise
- 1 tsp finely grated lemon rind
- 3/4 cup icing sugar
1.2 Method
- Place mayonnaise, caster sugar, vanilla essence and bananas in a bowl, beat lightly to combine.
- Sift flour, cinnamon, baking soda and baking powder, gently fold in to the mayonnaise mixture.
- Spread into a baking paper lined 20cm round cake tin. Bake at 170C for 1 hour or until a skewer inserted comes out clean.
- Cool on a wire rack. Ice with lemon icing, store in an air-tight container.
2 Lemon icing:
Beat Praise Mayonnaise with lemon rind and sifted icing sugar, until smooth and thick.