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Lemon Icing Banana Mayonnaise Cake

 
  • 3/4 cup Mayonnaise
  • 1 cup caster sugar
  • 1 tsp vanilla essence
  • 1 cup mashed bananas
  • 2 cups flour
  • 1 tsp ground cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
 
  • 3 tbsp Praise Mayonnaise
  • 1 tsp finely grated lemon rind
  • 3/4 cup icing sugar
 
  1. Place mayonnaise, caster sugar, vanilla essence and bananas in a bowl, beat lightly to combine.
  2. Sift flour, cinnamon, baking soda and baking powder, gently fold in to the mayonnaise mixture.
  3. Spread into a baking paper lined 20cm round cake tin. Bake at 170C for 1 hour or until a skewer inserted comes out clean.
  4. Cool on a wire rack. Ice with lemon icing, store in an air-tight container.
 

Beat Praise Mayonnaise with lemon rind and sifted icing sugar, until smooth and thick.

© 2003–2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Desserts/Lemon_Icing_Banana_Mayonnaise_Cake