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Beef Stroganoff

  • 1 (8 ounce) package egg noodles (cook as package instructions)
  • 1 pound mince beef
  • 1 Medium Onion (optional)
  • 1 (10.75 ounce) can fat free condensed cream of mushroom soup
  • 1 tablespoon garlic powder
  • 1/2 cup sour cream
  • salt and pepper to taste
 
  1. Fry Onion and cook beef. (I would normally drain the fat off and drain again with boiling water.)
  2. Add soup and garlic powder. (Can add milk if you find that the mixture is too thick.)
  3. Add salt and pepper to taste.
  4. Just before serving stir in sour cream.
 

Can use rice instead of noodles

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www.redmondfamily.com/Family_resources/Recipes/Meat_Dishes/Beef_Stroganoff