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Microwave Chicken Teriyaki

 
  • 1 cup soy sauce
  • 8 packets ketchup
  • 1/2 cup garlic powder
  • 12 individual packets white sugar
  • 4 skinless, boneless chicken breast half - cut into strips
 
  1. Stir together soy sauce, ketchup, garlic powder, and sugar in a bowl. Toss chicken in sauce to coat, and place onto a microwave safe plate.
  2. Cover with plastic wrap and cook in the microwave on High for 5 to 8 minutes, until chicken is opaque in the center and no longer pink.

© 2003–2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Meat_Dishes/Microwave_Chicken_Teriyaki