Microwave Chicken Teriyaki

0.1     Ingredients

• 1 cup soy sauce
• 8 packets ketchup
• 1/2 cup garlic powder
• 12 individual packets white sugar
• 4 skinless, boneless chicken breast half - cut into strips

0.2     Directions

1. Stir together soy sauce, ketchup, garlic powder, and sugar in a bowl. Toss chicken in sauce to coat, and place onto a microwave safe plate.
2. Cover with plastic wrap and cook in the microwave on High for 5 to 8 minutes, until chicken is opaque in the center and no longer pink.