Savoury Chicken Pieces
- 1 cup flour
- 2 tsp pepper
- 5 tsp salt
- 2 tsp curry powder
- 1/2 tsp garamasala
- Chicken pieces
- 1 Tb plain yoghurt
- 1 tsp oil
Mix flour and spices together. Store in a jar.
Remove skin from chicken. Keep chicken pieces as cold as possible. Coat with yoghurt and sprinkle with savoury flour.
Bake in oiled casserole dish 30 minutes at 160 C.