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Savoury Chicken Pieces

  • 1 cup flour
  • 2 tsp pepper
  • 5 tsp salt
  • 2 tsp curry powder
  • 1/2 tsp garamasala
  • Chicken pieces
  • 1 Tb plain yoghurt
  • 1 tsp oil

Mix flour and spices together. Store in a jar.

Remove skin from chicken. Keep chicken pieces as cold as possible. Coat with yoghurt and sprinkle with savoury flour.

Bake in oiled casserole dish 30 minutes at 160 C.

© 2003–2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Meat_Dishes/Savoury_Chicken_Pieces