Jambalaya
Serves 4 generously.
0.1 Ingredients
- 2 Tbsp of Oil
- 1 Large Onion (chopped)
- 4-5 Sausages (pre-cooked, cut in 2cm pieces)
- 2 Large Chicken Breast (pre-cooked, cut into cubes)
- 1 Celery Stick (chopped)
- 1 Small Green Capsicum/Pepper (chopped)
- 1 Small Red Capsicum/Pepper (chopped)
- 2.5 Cups of Rice
- 2 Cups Chicken Stock/Broth
- 1 Cup Water
- 1 Can of Chopped Tomatoes
0.2 Seasonings
- Salt
- Pepper
- Ceyenne Powder / Paprika Powder
- Mixed Herbs
- BBQ Sauce
- 1.5 tsp Worcester Sauce (optional)
- Chilli Powder (optional)
- Tobasco Sauce (optional)
0.3 Method:
- Using a large wok or sauce pan. Fry Onion, add and Stir fry sausages, and chicken, and vegestable.
- Put rice, stock, water, and seasonings in a bowl and add into the stir fry. Add tomato can, stir and push the rice down on the bottom of the wok or pan.
- Simmer for approx. 15-20 mins. Stir occasionally towards the end of the simmer.
- Add more water if you find that the rice are sticking to the bottom of the pan.
- Add more seasoning as you wish.
0.4 Other Variations:
- Bacon
- Shrimp
- Ham
- Italian Sausages
- Soy sauce instead of worcester sauce
- French onion soup instead of broth