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Jambalaya

Serves 4 generously.

 
  • 2 Tbsp of Oil
  • 1 Large Onion (chopped)
  • 4-5 Sausages (pre-cooked, cut in 2cm pieces)
  • 2 Large Chicken Breast (pre-cooked, cut into cubes)
  • 1 Celery Stick (chopped)
  • 1 Small Green Capsicum/Pepper (chopped)
  • 1 Small Red Capsicum/Pepper (chopped)
  • 2.5 Cups of Rice
  • 2 Cups Chicken Stock/Broth
  • 1 Cup Water
  • 1 Can of Chopped Tomatoes
 
  • Salt
  • Pepper
  • Ceyenne Powder / Paprika Powder
  • Mixed Herbs
  • BBQ Sauce
  • 1.5 tsp Worcester Sauce (optional)
  • Chilli Powder (optional)
  • Tobasco Sauce (optional)
 
  1. Using a large wok or sauce pan. Fry Onion, add and Stir fry sausages, and chicken, and vegestable.
  2. Put rice, stock, water, and seasonings in a bowl and add into the stir fry. Add tomato can, stir and push the rice down on the bottom of the wok or pan.
  3. Simmer for approx. 15-20 mins. Stir occasionally towards the end of the simmer.
  4. Add more water if you find that the rice are sticking to the bottom of the pan.
  5. Add more seasoning as you wish.
 
  • Bacon
  • Shrimp
  • Ham
  • Italian Sausages
  • Soy sauce instead of worcester sauce
  • French onion soup instead of broth

© 2003–2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Meat_Dishes/Jambalaya