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Jambalaya

Serves 4 generously.

     
  1. Using a large wok or sauce pan. Fry Onion, add and Stir fry sausages, and chicken, and vegestable.
  2. Put rice, stock, water, and seasonings in a bowl and add into the stir fry. Add tomato can, stir and push the rice down on the bottom of the wok or pan.
  3. Simmer for approx. 15-20 mins. Stir occasionally towards the end of the simmer.
  4. Add more water if you find that the rice are sticking to the bottom of the pan.
  5. Add more seasoning as you wish.
 

© 2003–2024 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Meat_Dishes/Jambalaya