© 2003–2024 The Redmond Family. All rights reserved.
HomePhotosCraig
 

Thai Coconut Chicken

   
  1. Cook the rice according to package directions.
  2. In a medium size bowl, combine the chicken and curry powder and toss to coat. Depending on the level of spice you like add as much or little curry powder to suit your taste. I normally put about 5 - 7 tablespoons.
  3. Saute the coated chicken with oil over medium high heat for 4 minutes. Add the vegestables and cook until vegetables are cooked. Add the coconut milk and heat through.
  4. Serve over cooked rice.
 

May be able to use other vegestables like:

© 2003–2024 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Meat_Dishes/Thai_Coconut_Chicken