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Kai Sai Ming

  • 1 onion
  • 450g mince
  • 1 Tb oil
  • 1 packet chicken noodle soup mix
  • 1 tsp curry powder
  • 1/2 cup raw rice
  • 3 cups boiling water
  • 1 cup frozen peas
  • 1 cup broccoli pieces
  • 2 cups shredded cabbage

Peel and finely chop onion. Fry in large saucepan in oil until golden. Brown mince in oil.

Add soup mix, curry powder, rice and boiling water. Simmer for 30 minutes.

Add frozen peas and broccoli and simmer a further 10 minutes.

Add shredded cabbage and turn off heat. Leave to stand 5 minutes and serve.

© 2003–2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Meat_Dishes/Kai_Sai_Ming