Snickerdoodles
- 1 cup shortening
- 2 3/4 cup flour
- 1 1/2 cup sugar
- 1 tsp soda
- 2 eggs
- 1 tsp cream of tartar
- 1 tsp vanilla
- 1/4 tsp salt
Cream shortening, sugar, eggs. Add all other ingredients mix well. Form into balls the size of walnuts. Do not flatten balls, heat will do that. Roll balls in 2 TBS sugar mized with 2 TBS cinnamon before placing on ungreased cookie sheet. Bake at 375 (190C) for 8 to 10 min or until done.