Plain Scones

• 200g Self Raising Flour
• 1/2 tsp salt
• 50g Largarine/ Margarine
• Enough Milk to make a soft dough

Make and bake as for Rich Scones.

1. Ideal with strawberry jam and for cream.
2. Plain scones are much paler in colour than other scones. For a golden finish brush with milk or egg.

-- Sarah Peers, in the Bero Book