© 2003–2022 The Redmond Family. All rights reserved.

Strawberry Mufins

  • 175g Self-raising flour
  • 50g Margarine
  • 50g Caster Sugar
  • 2 eggs
  • 60ml (4 tablespoons) milk
  • 1.5 teaspoon vanilla essence
  • 150g Strawberry jam
  • *1 teaspoon baking powder
  1. Heat oven to 200C or 400F, Gas Mark 6. Put paper cases or grease a muffin tray.
  2. Put flour in a blowl and mash in the margarine using a fork. (*NB I added baking powder to heap it rise). Stir in the sugar, eggs, milk, and vanilla. Beat to a smooth consistency. Gently stir in the jam just enough to get a marble effect.
  3. Spoon mixture equally into the miffin tins. Bake for approx. 20-25 mins until risen and brown.

-- Sarah Peers

© 2003–2022 The Redmond Family. All rights reserved.