Toffee in Microwave for Popcorn
- 2 Tbs golden syrup
- 1/2 cup sugar
- 1 tsp. vinegar
Put all ingredients in deep casserole dish. No lid needed. Cook on 100% for 4 minutes. Stir and cook a further 2 minutes. Handle dish with a thick cloth as it gets very hot because sugar holds the heat. Pour toffee over prepared popcorn and stir gently to mix in. Leave 5 minutes to cool before forming into balls. Wait till toffee is cold before eating, as it can burn your mouth.