Peanut Butter Fingers

• 3/4 C butter
• 1/2 C sugar
• 3/4 C brown sugar

Cream all above ingredients

• 1 egg
• 3/4 tsp soda
• 1/3 tsp salt
• 1 - 1 1/2 C flour
• 2 1/4 C oats

Press into a pan about 1/2" thick

Cook about 10 min @ 325 degrees (180 degrees) Do not over cook

1. While still warm top with 3/4 C peanut butter
2. Then frost with choc frosting powder sugar, cocoa, milk(a little), shortening, butter

-- Elder Erickson