© 2003–2024 The Redmond Family. All rights reserved.


Low fat. Low sugar.

Sift all together.

In separate bowl put

Stir all wet ingredients together, adding any wet fruit desired.

If using dried fruit, use 1/2 cup apple puree. If using wetter fruit, such as blueberries, then reduce apple puree to 1/4 cup.


Combine all ingredients together and pour into well greased muffin tins or paper cases. Bake for about 15 minutes at 180 C. (350 F.) till golden and firm to touch. Cool on wire cooler.

When cooled split and top with drained yoghurt. Pour yoghurt into sieve and allow to drip for 1/2 hour till drained and firm.


Mix all together. Pour into greased tin and bake at 180 C for about 30 mins or until golden and cooked right through.

© 2003–2024 The Redmond Family. All rights reserved.