© 2003–2024 The Redmond Family. All rights reserved.

Chocolate Rough

Preheat oven to 180 degrees C. Lightly butter a 28 x 18 cm tin.

  1. Mix the first five ingredients in a bowl and add the melted butter (it will make a crumbly mixture).
  2. Put into the tin. Press down lightly.
  3. Bake for 20 minutes.

Mix 1 cup of icing sugar and 1 Tablespoon of Cocoa into a bowl. Add 1/2 Cup of desicated coconut and a splash of vanilla essence. Melt 2 Tablespoon of butter and add to the dry ingredients with a little boiling water to make a sloppy icing. Spread the icing over the base while it is still warm and cut into slices.

-- Primary Flavours cooking book (contributed by: Saldiray)

© 2003–2024 The Redmond Family. All rights reserved.