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Microwave Baked Potato

 
  • 1 large russet potato
  • 1 tablespoon butter or margarine
  • 3 tablespoons shredded Cheddar cheese
  • salt and pepper to taste
  • 3 teaspoons sour cream
 
  1. Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
  2. Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
  3. Top with remaining cheese and sour cream, and serve.

© 2003–2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Vegetarian_and_Less-meat_Meals/_Microwave_Baked_Potato