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Vegetable Crumble

Rub 4g butter into 6oz wholemeal flour

Add:

  • 4oz grated cheese
  • 2 oz mixed nuts
  • 2 T sesame seeds
  1. Set aside
  2. Chop 1 1/2 lbs mixed root veges
  3. Melt 2oz butter in large pot
  4. Saute 1 onion
  5. Add prepared veges
  6. Cook 10 mins
  7. Stir in flour
  8. Then add:
  • 1/2 pt stock
  • 8 oz tomatoes
  • 1/4 pt milk
  • parlsey
  1. Bring to boil, cover, simmer 15 mins, until veges are tender
  2. Cover with topping
  3. Bake 350 degrees for 1/2 hr

-- Sister Jowett, Melbourne

© 2003–2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Vegetarian_and_Less-meat_Meals/Vegetable_Crumble