© 2003–2022 The Redmond Family. All rights reserved.

Mini Vegetable Gratins

Mini Vegetable Gratins

Servings: 4


  • 30 unsalted butter
  • 1 medium onion, finely chopped
  • 35g plain flour
  • 500ml full fat milk
  • 200g Cheddar cheese, grated
  • Half of a cauliflower
  • Half of a broccoli bunch
  • 1 courgette
  • 4 rashers streaky bacon
  • 8 cherry tomatoes, halved
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  1. Heat the butter and fry the onion until soft. Add the flour and cook for a minute.
  2. Gradually whisk in the milk and stir over a gentle heat. Add 150g of the cheese, stir and remove from the heat.
  3. Cut the veg into bite-size pieces. Steam the cauliflower for 4 mins, then add the broccoli and courgette and steam for another 4 mins.
  4. Divide the veg between four mini ovenproof dishes, add the sauce, sprinkle over the remaining cheese and grill until golden.
  5. Grill the bacon and tomatoes until crispy. Chop the bacon and sprinkle over the gratins. Serve with the tomatoes and mini jacket potatoes or bread.

© 2003–2022 The Redmond Family. All rights reserved.