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Vegetable Rosti

  • 3 potatoes
  • 2 carrots
  • 1 parsnip or swede
  • 1 onion
  • 1 Tbs oil
  • 1 cup broccoli florets
  • 1 cup frozen peas
  • 1 cup grated cheese

Peel vegetables and cut in large chunks. Boil 10 minutes, then grate or food process finely. Peel onion, chop finely and fry in oil until light golden. Mix vegetables together and press into base of greased flan dish. Sprinkle lightly with salt and pepper. Bake at 180 C. about 30 minutes till light golden.

Cook broccoli and peas 5 minutes and sprinkle over flan. Top with cheese and bake a further 5 minutes until cheese is golden. Serve with crusty bread and soup or salad.

© 2003–2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Vegetarian_and_Less-meat_Meals/Vegetable_Rosti