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Self-crusting Quiche

  • 1 onion
  • 5 eggs
  • 2 tsp oil
  • 1 cup flour
  • 2 tsp baking powder
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1 cup frozen mixed vegetables
  • 1 cup cooked diced potato
  • 1 cup grated cheese

Peel and finely chop onion. Fry in oil until golden and put into mixing bowl.

Beat eggs and add to onion. Add all other ingredients except cheese.

Pour into greased baking dish.

Sprinkle with cheese and bake 30 to 40 minutes at 180 C.

1/2 cup cooked chicken, tuna or bacon may be added if wished.

© 2003–2022 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Vegetarian_and_Less-meat_Meals/Self-crusting_Quiche