Peach Pie

Serves 4

1     Crust

• 1 cup Walnuts, Chop in Food Processor
• 6 Medjool dates, Put in Food Processor with Walnuts & Coconut & Chop together until slightly sticky
• 2 tablespoons Coconut (shredded-dried)

2     Filling

• 1/2 cup coconut cream , young coconut meat that has been blended until smooth with just enough water or coconut water to make the blender keep moving.
• 1 banana
• 4 Medjool dates, pitted
• peach or nectarine, pitted & chopped up
• 1 teaspoon vanilla (optional)

Put all Filling ingredients in Food Processor & puree into a smooth filling.

3     Topping

peach or nectarine, chopped or sliced to put on top

4     Preparation

Crust: Chop Walnuts in Food Processor, then add Dates & Coconuts & process until slightly sticky. Fill 4 -- 1/2 cup dessert bowls or 2 -- 1 cup dessert bowls with equal amounts of crust mixture & press against sides & bottom to form crust. You may put this in the fridge while you make the filling to solidify the crust a little. I prefer it warm & crumbly.

Filling: Put coconut cream (you could use 2 bananas & leave out the coconut cream if you are in a hurry), banana, medjool dates, peach or nectarine & vanilla in food processor & process until smooth & well combined. Pour or spoon equal amounts into each crust.

Topping: Arrange sliced or chopped peaches or nectarines on top of each pie & ENJOY!

Chill an hour before serving.

5     Variation

This recipe works Very well with Strawberries too!

Warning: Because there is no thickener used, this recipe is best done in individual serving size bowls. If you put it in a pie pan, it will be a bit runny.

-- luv-2B-raw

-- goneraw.com/recipes/1112-Peach-Pie-or-Nectarine