© 2003–2022 The Redmond Family. All rights reserved.

Ice Blocks

  • 1 banana
  • 1 tablespoon dried coconut shavings
  • 5 strawberries (depending on how big they are)
  • 1/2 cup blueberries
  • 5 blackberries
  • 2 cups or ice block moulds
  • 2 popsicle sticks, plastic knives, chopsticks, etc, for handles
  1. Puree strawberries, adding up to 2 tsp water, if needed, until very smooth and creamy (this can take a while).
  2. Pour into the mould then set aside as the bottom layer.
  3. Rinse out your processor and pat dry.
  4. Blend banana, coconut, in food processor until well pureed and fluffy looking. Can ad lime juice until it reaches a flavor that you're happy with if you prefer ( I didn't put lime juice on mine and my boys love it that way). Put into the second layer of the cup or mould.
  5. Rinse out your processor and pat dry.
  6. Add blueberries, (optional: pom seeds) and blackberries and puree for a LONG time -- to make sure everything is blended really well. It should be a navy/royal blue color. Press the mixture through a sieve with a spoon, working it until everything has passed through but the pom seeds (takes about 3-5 minutes). If it seems like the pulp isn't going through, then scrape the bottom of the sieve to unclog it.
  7. Pour as the last layer
  8. Put sticks in the middle of the mould.
  9. Freeze until hard and eat!

-- Khaas Ladki goneraw.com/recipes/4696-Bomb-Pops

© 2003–2022 The Redmond Family. All rights reserved.