No egg Chocolate Cake

• 1 1/2 c. all-purpose flour
• 1 c. sugar
• 1/4 c. unsweetened cocoa powder
• 1 tsp. soda
• 1/2 tsp. salt
• 1/3 c. oil
• 1 tbsp. vinegar
• 1 tsp. vanilla
• 1 c. water

In a bowl mix all dry ingredients. In a separate bowl mix liquid ingredients and add to dry ingredients. Stir together with a wire whisk until mixed. Pour in an 8 inch slightly greased baking pan. Bake in 350 degree oven for 40-45 minutes. Serve warm topped with vegan ice cream.