- 1 1/2 cup of white flour
- 1/2 cup cocoa powder
- 2 large very ripe bananas (until skin is brown spotted)
- 2 cups of vegan brown sugar
- 1/4 sea salt
- 1/2 cup of soyben oil
- 1 tablespoon pure vanilla extract
- 1/4 of shelled (slithered) almonds
In a large bowl mix vegan sugar and bananas until bananas are liquefied. Blend in vanilla extract and oil.
In a separate large bowl, mix the remaining dry ingredients except the almonds, combine both bowls into one. Then mix in the almonds.
Grease a 9x9 square pan. Add mixture to pan. Bake at 350 for 30-35 minutes.
Preparation time: 35 minutes