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No egg Chocolate Cake

  • 1 1/2 c. all-purpose flour
  • 1 c. sugar
  • 1/4 c. unsweetened cocoa powder
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1/3 c. oil
  • 1 tbsp. vinegar
  • 1 tsp. vanilla
  • 1 c. water

In a bowl mix all dry ingredients. In a separate bowl mix liquid ingredients and add to dry ingredients. Stir together with a wire whisk until mixed. Pour in an 8 inch slightly greased baking pan. Bake in 350 degree oven for 40-45 minutes. Serve warm topped with vegan ice cream.

© 2003–2023 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Vegan_Recipes/No_egg_Chocolate_Cake