Banana Quick Bread

• 3 Bananas, mashed
• 1/4 Cup (vegan) Butter, softened
• 1/2 Cup Brown Sugar, packed
• 1/4 Cup Granulated Sugar
• 1 1/2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1 Cup All Purpose Flour
• 1/2 Cup Soft Whole Wheat Flour
• 1/4 teaspoon Salt

1. Preheat the oven to 350F.
2. Mash the bananas well and combine them with the butter and the sugars to cream.
3. Add the salt, baking powder and baking soda to combine.
4. Stir in each of the flours, mixing until just moistened.
5. Bake in a slightly greased and flour dusted loaf pan for 35-40 minutes of until a cake tester comes out clean.
6. Let rest for a few minutes before removing from the pan to cool on a wire rack.

For something a little fancier, drizzle over some cooled caramel and serve it for dessert!