Microwave No-Egg Cocoa Snack Cake

Prep: 10 min, Cook: 10 min.

• 1-1/2 cups all purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 cup water
• 1/2 cup vegetable oil
• 2 Tbs. white vinegar
• 2 tsp. vanilla extract

Combine first 5 ingredients in a 9 inch square microwave baking dish. Combine remaining ingredients in a bowl and stir into flour mixture. Microwave on high 6-7 minutes, rotating 1/4 turn twice, or until a tester comes out clean when inserted in center. Cool 10 minutes.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.