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Chocolate Banana Brownies

 
  • 1 1/2 cup of white flour
  • 1/2 cup cocoa powder
  • 2 large very ripe bananas (until skin is brown spotted)
  • 2 cups of vegan brown sugar
  • 1/4 sea salt
  • 1/2 cup of soyben oil
  • 1 tablespoon pure vanilla extract
  • 1/4 of shelled (slithered) almonds
 

In a large bowl mix vegan sugar and bananas until bananas are liquefied. Blend in vanilla extract and oil.

In a separate large bowl, mix the remaining dry ingredients except the almonds, combine both bowls into one. Then mix in the almonds.

Grease a 9x9 square pan. Add mixture to pan. Bake at 350 for 30-35 minutes.

Preparation time: 35 minutes

© 2003–2023 The Redmond Family. All rights reserved.
www.redmondfamily.com/Family_resources/Recipes/Vegan_Recipes/Chocolate_Banana_Brownies